- Moccasin suede (a half-hide of leather has enough material to make four shinai). If you can’t find leather, 40oz+ heavyweight vinyl coated polyester tarp or marine upholstery can do a pretty nice job – just don’t settle for the lighter weights as they stretch.
- 3/16 inch leather hole punch (“hammer” punches work better than most pliers-style punches).
- approximately 4′ of bamboo pole, preferably “Calcutta bamboo” or “Punting Pole” bamboo (b. Tuldoides). These bamboo are slow growing, have very thick walls, and grow straight. If you can’t find any adequate bamboo, a good kendo shinai can be disassembled and made to work.
- A needle-nose pliers for lacing (optional).
For each shinai, prepare the following:
- Prepare the freshly cut bamboo. If you are using a kendo shinai, simply remove the tsuba / crosspiece and any internal blocks. For raw bamboo, follow these steps:
- Shave off sprouts / leaves. Sand or file smooth.
- Cut off the “butt” end with a saw, just below a nodule/section (so the end is closed off).
- Saw off the other end at desired shinai length. Using duct tape, securely tape around the bamboo above where the tsuba would be (to limit splits from spreading too deeply).
- Using a machete (wrap a towel around other end for a grip), carefully split the blade-end of the bamboo to within about 6″ of where the tsuba would be (the crack will lengthen as it dries). Use caution, wear gloves, and tape the edges of the machete that are not being used for safety! Repeat so that the bamboo is split lengthwise into eight or six pieces (use eight if the walls are thick, six if they are thin). Simply start the cut at the top by tapping the back of the machete with a hammer; then carefully tap the machete down to desired length, making sure the blade does not wander or twist.
- With a knife or blade, shave off any slivers. Again, be careful! The bamboo can cut skin as surely as a knife can. Be sure to remove any flat nodules inside the bamboo that were split. Also, smooth both ends (this will become harder when the bamboo dries).
- Insert a rod or pole into the bamboo, if possible. Using duct tape, securely and tightly tape the splits back into shape. If you neglect this step, the splits may twist as they dry.
- Store the bamboo upright in a cool, shaded or dark and dry place for a few weeks until the bamboo begins to cure (turn yellow or white). Remove tape.
- Cut the suede into sections as follows. The dimensions below are for one shinai; if making more than one, be sure to lay out the patterns carefully to make best use of the material. The laces do not have to be cut straight; it does not matter if they are cut along a curve or corner, so long as the dimensions remain the same.
- Starting at the end, mark and punch a line of holes that are exactly 1″ apart, and 3/8″ from the edge of the material of one side only. If you are using a hand punch, you’ll want to wear gloves or take turns with a friend!
- Wrap the leather snugly around the bamboo / shinai, and mark through where the holes should be punched on the other side. Fold the leather under at desired length (where the implied tsuba would go) Be sure to be accurate and maintain 1″ spacing. Punch holes where marked.
- Your leather will probably look something like this (below).
- Cut off grip end one or two holes below where you folded it under. Punch four holes evenly spaced between the top holes (only two are shown below because this is not to scale; there usually should be six holes on the end when finished).
- Cut the end of the lace to a 45 degree angle (to make threading easier). Tie the other end in a very small granny knot. On the side of the leather that is marked (to go on the inside), insert the thread through a center hole (hole #3) through to hole #4.
- Bring the lace back through holes 5 and 2. Tighten.
- Put the lace through hole 1. Fold over the end.
- Turn inside out. This will give a wrinkled look to the end. Cross remaining end hole to overlap, and pull lace through. This is a little tricky, you may have to experiment a little.
- Continue lacing until two holes from end. Hopefully, this will leave the lace on the outside. If not, you must shorten the leather by one punched hole. Be sure to pull lace tight with every hole. It also helps to make sure the natural grain of the lace causes the lace to curl down – you will understand this as you lace.
- Cut a long notch into the grip leather, to make a strip about the width of the lace. Fold over the end of the laced material, and insert this grip thread through the holes. Tie the grip to the lace in a square knot. Trim excess.
- Wrap grip around handle of shinai in standard running slipknot fashion.
Ardenwood Shinai Hilts
These come in with different options for pommel, cross and sizes. I chose to get a pair of longswords with disc pommels. They are designed for #39 shinai, but if you get the cheap budk ones you can make those work as well with some sanding and file work on the shinai. Which is what I used. This also lets you control the PoB you want somewhat. And yes the hilts and shinai are sold seperately.
Anyways stats of the hilts (top / bottom)
Total length 42″ / 43.5″
Hilt length 9.5″ / 9.75″
Cross 7.5″ / 8″
Pommel 1.5″ / 1.5″
Weight 2lb 2 oz / 2 lb 4 oz
PoB (approx) 4.25 in / 3 in
Fit and finish
Well…the hilts are painted black and silver. As you can see, the silver paint comes off very easily with use but the black paint is pretty durable. If you get a bent or curved cross, it is shaped by a hammer and anvil so there is some neat little hammer marks. Otherwise it’s very spartan and practical.
Well The center tube area is 1/16 inch thick steel. The pommel and cross is welded on. I don’t wanna know if somebody can break the hilt in sparring. The shinai part does have to get replaced as they break.
This is the best part. I basically fiddle with the extra big BudK shinai to try to match the bent cross sword as close to my gen 2 Black Prince as possible and did the same with the other one using the new tinker hanwei bastard sword as a model. Other then being one the VERY light side of what longswords should be, these handle remarkably like actual swords. Here’s a picture comparing the two swords.
You can get them at ardenwood forge.
In 1789, King Chongjo, ruler of the Yi dynasty, ordered General Yi Duk-moo to compile an official textbook on all martial art forms then present in Korea to preserve them for future generations. The result, the Muye Dobo Tongji, is the only surviving classical text on the Korean arts of war. Based on the earliest known Korean martial arts treatise, the Muye Chebo written in 1599, the Muye Dobo Tongji clearly shows the influence of the neighboring Japanese and Chinese armies.
Through hundreds of wars and invasions, Korean soldiers adapted battlefield skills and tactics from their enemies, creating a unique system of their own. Organized into 24 distinct disciplines comprised of empty hand fighting, weaponry and horsemanship, this book is an accurate historical snapshot of the warrior arts of the hermit kingdom in the late 18th century.
The release of The Comprehensive Illustrated Manual of Martial Arts of Ancient Korea marks the first time this volume is available in English. Carefully translated from the original text and illustrated with reproductions of ancient woodblock carvings, this book provides fascinating insights into Korea’s martial arts legacy.
According to historic documents, archery was the only officially sanctioned martial art practiced by soldiers during the early years of the Yi Dynasty (1392-1910), a period during which the practice of martial arts was looked downed upon and generally discouraged. After the Japanese invasion (1592-1598), King Sunjo (1567-1608) acquired a Chinese martial arts manual called Kihyo Shinsu written by Chuk Kye-kwang of the Ming Dynasty. He took a personal interest in the arts and subsequently invited the Ming military officers for a demonstration of their fighting methods. The king ordered his military officer Han Kyo to compile six fighting methods for further study. They were later published collectively under the title Muye Jebo (Martial Arts Illustrations).
During the reign of King Youngjo (1724-1776), the publication of Muye Jebo was revised and renamed Muye Shinbo (Martial Arts New Illustrations) with twelve additional fighting methods added. It was King Jungjo (1776-1800) who added six more fighting methods and completed the Muye Dobo Tongji (Comprehensive Illustrated Manual of Martial Arts) in 1790. He intended to strengthen the national military forces by training soldiers daily and systematically. It is interesting to note that they included not only Chinese fighting methods in the manual but also the Japanese sword methods which had been totally ignored at the beginning of the dynasty. According to his writings, King Jungjo believed that, “Through diligently practicing these methods and mastering strategy, the soldiers protecting the capital and the military officers will become agile warriors and loyal soldiers who will not abandon their country. My intention of publishing this expanded volume of military tactics is to record this instruction for posterity.”
Artist’s interpretation of the Muye Dobo Tongji
Original to the 1795 Muyedobotongji are six methods of mounted combat: Gichang (spear fighting on horseback), Masang Ssanggeom (twin swords on horseback), Masang Woldo (crescent sword on horseback), Masang Pyeongon (flail method on horseback), Gyeokgu (ball game on horseback), Masang Jae (horsemanship specialties, such as riding stunts commonly seen in circus acts).
- Long spear or lance – Jang chang (Hangul: 장창, Hanja: 長槍) a 13-foot-long (4.0 m) spear made from the wood of the yew tree. It can also be made from a similarly soft wood, including bamboo in the right climate. It was considered the most effective conventional weapon on the battlefield due to its flexibility and length. The jang chang was widely used in the battle to retake Pyong-yang Fortress during the 1592 war between Chosun (Korea) and Japan.
- Long bamboo spear – Juk jang chang (Hangul: 죽장창, Hanja: 竹長槍) 14-foot-long (4.3 m) spear tipped with a 4-inch blade where the shaft was made of bamboo, resulting in more flexibility.
- Flagspear – Gi chang (Hangul: 기창, Hanja: 旗槍) A 9-foot-long (2.7 m) staff with a 9-inch-long (230 mm) blade at the end.
- Trident – Dang pa (Hangul: 당파, Hanja: 鐺鈀) Trident. The middle spear was longer for deeper penetration. It is between seven feet, six inches and eighteen feet long and has either an iron or wooden tip.
- Spear on horseback – Gi chang (Hangul: 기창, Hanja: 騎槍) Use of a spear (typically the Gichang) on horseback.
- Thorny spear – Nang seon (Hangul: 낭선, Hanja: 狼先) Spear with nine to eleven branches or thorns extending out from the main shaft, each studded with small metal hooks. These thorns could be dipped in poison
- Long sword – Ssang su do (Hangul: 쌍수도, Hanja: 雙手刀) Sword that had to be handled with both hands.
- The long sword is handled with both hands. These frighteningly big, heavy swords were originally called “long swords” (jangdo), or sometimes “applying sword” (yonggum) or “plain sword” (pyunggum). Swords of this type came to be known during invasions of China since they were used by Japanese pirates invading China’s coastal areas. Wielding these swords, the Japanese pirates were capable of cutting long spears, or even enemy soldiers, in half with a single stroke. The long sword skills were therefore introduced to Korea in order to prepare its troops for combat against the Japanese pirates.
- Sharp sword – Ye do (Hangul: 예도, Hanja: 銳刀) Also known as dando or hwando. A double-edge sword was called a geom (劍) while a single-edged sword was called a do (刀).
- Japanese sword – Wae geom (Hangul: 왜검, Hanja: 倭劍) This chapter describes the use of Japanese swords. Their use was studied during the Imjin Waeran.
- Combat engagement – Kyo jun (Hangul: 교전, Hanja: 交戰) A Japanese method of practicing swordsmanship with a training partner.
- Commander sword – Jedok geom (Hangul: 제독검, Hanja: 提督劍) Was, just like the Yedo, carried around the waist. This sword can thank its name to commander Li Rusong.
- Korean sword – Bonguk geom (Hangul: 본국검, Hanja: 本國劍) Also known as sin geom; 신검 (combining the first syllable from Silla [Sin-Ra; 신라; 新羅], which undergoes assimilation in normal context, and sword [Geom; 검; 劍]). This section represented the swords used by the hwarang from the Silla dynasty. It bore close resemblance to the double edged sword of the Eastern Han
- Double sword – Ssang geom (Hangul: 쌍검, Hanja: 雙劍) A set of equally sized swords.
- A fighting skill using two swords, one in each hand. This was one of the most difficult skills to master. Twin swords on horseback required even greater prowess. The fighter could attack and defend at the same time using two swords. The smaller, saber‐size swords with round hand guards (hwando) were generally used for this technique. The swordsman kept a pair of swords, one referred to as male (or yang) and the other one as female (or eum), in a single scabbard to draw them quickly (note that the eum/yangdesignation also applies to left vs. right). The well-known double swords folk dance (Ssanggeommu) was derived from this skill.
- Double sword on horseback – Masang ssang geom (Hangul: 마상쌍검, Hanja: 馬上雙劍) This chapter describes the use of ssang geom from horseback.
- Halberd – Woldo (Hangul: 월도, Hanja: 月刀) A weapon, literally “moon knife”, which is often compared to a European halberd although it more closely resembles a glaive with a large head.
- Halberd on horseback – Masang woldo (Hangul: 마상월도, Hanja: 馬上月刀) This chapter desbribes how to use the wol do while mounted.
- Short halberd – Hyeopdo (Hangul: 협도, Hanja: 挾刀) Shorter version of the wol do.
- Shield – Deungpae (Hangul: 등패, Hanja: 藤牌) The use of a shield with a throw sword or throwspear. This chapter counts for two separate methods.
- Unarmed fighting – Gwonbeop (Hangul: 권법, Hanja: 拳法) This chapter is approximately 20 pages long with no discernible form patterns.
- Stick – Gon bong (Hangul: 곤봉, Hanja: 棍棒) This chapter describes how to use the long stick in battle. Staff techniques entail strike, stab, block, parry etc. These techniques are fundamentals of all weapon techniques. After mastering staff skills, the study of other pole arms such as spear, sword, trident, moon sword etc. is accessible.
- Flail – Pyeongon (Hangul: 편곤, Hanja: 鞭棍) This weapon is made out of a long and short stick connected with a piece of rope or chain. Instead of a steel ball of spikes, the short stick acted as a flail, overfitted with a steel skin that had many painful protrusions.
- Flail on horseback – Masang pyeon gon (Hangul: 마상편곤, Hanja: 馬上鞭棍) This chapter described how to use the flail while riding a horse.
- Korean polo – Gyeok gu (Hangul: 격구, Hanja: 擊毬) A game that resembles polo. Used to upgrade the riding skills of the cavalry, this sport was uniquely played by the Goguryeo cavalry as early as 400AD. The ball must be scored in a goal, but players must ride, hang or be in whatever position on a horse without touching the ground. Players may only touch the ball with a stick with a tightly bent loop on one end. They can balance the ball on the loop while riding, or throw it.
- Equestarian skills – Masang jae (Hangul: 마상재, Hanja: 馬上才) Six equestarian skills that the cavalry should master. This includes standing upside down on the horse, repetitively jumping from one side of the horse to the other, riding under the horse, riding two horses simultaneously, etc.
Kiai is a yell that serves to increase, accelerate or expose the fighter’s action force. Also used as a command for organization and discipline during training.
If it is used out of time, it may have unwanted results 🙂
Lars Andersen is a Danish professional painter and an archer, and it is he who holds a world speed record in shoot his arrows in the shot category with the bow. His world record, which has for years now, has been based on the stroke ten arrows in 4.9 seconds.
The traditional manufacture of a composite bow involves patience, skill, science and art.
This video shows some scenes from this process where artisan Yang Fuxi of a href=”http://juyuanhao.org/”>Ju Yuan Hao bow and arrow making workshop still creates recurve bows in the traditional way: